June 2012
25 posts
GP FOODIE | Tasting Notes: Marcus Samuelsson...
jetsetterdotcom: Ethiopian-born, Gothenburg-raised and Harlem-settled chef Marcus Samuelsson took the flavors of his international past and infused them into his new memoir “Yes, Chef.” Nikki Ridgway gets the dish on what he cooks and eats where. What do you eat when you’re craving a taste of your three homes? For Sweden it’s herring — the perfect combination of salty and sweet. When I...
Jun 29th
6 notes
2 tags
Jun 29th
1 note
2 tags
Jun 29th
Jun 28th
2,925 notes
Jun 28th
272 notes
Jun 28th
743 notes
Jun 28th
22 notes
8 tags
Jun 28th
20 notes
7 tags
Jun 28th
10 notes
2 tags
Jun 25th
2 tags
Jun 21st
2 tags
Jun 17th
2 tags
Jun 16th
1 tag
Jun 14th
2 tags
Jun 13th
An Inventory of things Left behind at The Great... →
howtobeterrell: “finished and unfinished paintings, other artist’s works (including several dozen Warhols and a piece by William Burroughs), a vintage collection of Mission furniture, a closet full of Armani and Comme des Garcons suits, a libraryof over a thousand videotapes, hundreds of…
Jun 11th
10 notes
5 tags
Jun 11th
3 notes
9 tags
Jun 8th
5 notes
10 tags
Jun 8th
Jun 6th
988 notes
Jun 6th
55,937 notes
Jun 6th
149 notes
Jun 6th
134 notes
Jun 2nd
89 notes
Jun 2nd
47 notes